Tasting Notes: This wine is pale yellow with bright green tints, indicative of its characteristic freshness. Its aroma is fine and elegant, with subtle fruit and floral notes, anise seed, cumin, liquorice and fennel seeds. Its framework is provided by lively intensity.

Food Pairings: In addition to pairing naturally with traditional Alsace dishes such as Choucroute and pork-based dishes, it has a natural affinity with fish and shellfish, such as scallops, gracefully highlighting the salty, almost iodine flavors of the sea. ​