99 West Pinot Noir Willamette Valley
Aromas of black cherry, sweet earth, rose petal, sage, and leather. The palate has notes of black currants, loads of spice, bramble, and marionberry. Silky and sweet tannins on the finish.
100% Pinot Noir
Alcohol by Volume
Rich dishes; past with red sauce, steaks, burgers, or braised ribs.
Acidity: Well Balanced
90 points, James Suckling
91 points, International Wine Report