Fruit for the 13 Celsius blend was sourced from the geographically diverse  Marlborough district. Most of the fruit for the 2018 vintage was from the  Wairau Valley with 35% from Renwick/Dog Point and 23% from Lower Wairau.  The remaining 42% was primarily from the Fairhall and Raupaura areas where the  fertile soils produce fruit with riper, tropical passionfruit aromas.