About this wine
Textbook Cabernet Sauvignon Paso Robles
On the nose, there are lovely aromas of Satsuma plum, red currant, anise, and a dusting of baking spices from the French oak aging. On the palate, I get the flavors of juicy black cherry, raspberry, and milk chocolate. The finish is smooth with well-integrated tannins. It’s opulent, richly textured, and beautifully balanced.
Origin
Napa, California
Varietal
91% Cabernet Sauvignon, 9% Merlot
Alcohol by Volume
13.3%
Pairings
Steak, Pork and Charcuterie
Characteristics
Body: Full
Acidity: Medium
Sweetness: Dry
Tannins: Well balanced
Awards/Ratings
90 pts James Suckling