Valle des Pins Coteaux d'Aix en Provence Rose
Winemaking: Direct pressing at low pressure. Stabilzation on the deposits for 5-7 days. Cold static settling. Alcoholic fermentation in stainless steel tanks with temperature control. Aged 3 months in stainless steel vats. Batonnage on fine less to accentuate the plumpness in the mouth. Winery Tasting Notes: On the nose, there are red fruits like raspberries and strawberries come out with more exotic fruits like guava in the background. In the mouth the palate is fresh and clean, emphasizing ripe strawberries and perfectly balanced acidity.
Grenache Noir, Syrah, Cinsault, Cabernet Sauvignon
Alcohol by Volume
Mediterranean cuisine, seafood dishes, and barbecued meat
91 points, International Wine Report