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About this wine
Andre Brunel Cotes Du Rhone
The maceration lasts between 20 and 30 days. Rack and return/punching of the cap are carried out on a daily basis during the alcoholic fermentation. The fermentation temperatures are controlled at around 28°C. The devatting is decided upon after tasting.
Origin
Italy
Varietal Blend
Grenache 85%, Mourvèdre 5%,Syrah 5%, Cinsault 5%
Alcohol by Volume
13.5%
Pairings
Red Meat – Charcuterie
Characteristics
Body: Medium
Acidity: Moderate
Sweetness: Dry
Tannin: Balanced
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