Vegan Wines
While grapes themselves are vegan-friendly, some wines go through a process called fining that can introduce animal-derived products. Fining helps clarify the wine, removing unwanted particles and achieving a certain level of clarity and texture.
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Le Versant "limited edition" Grenache Rose IGP
Regular price $12.99Sale price $12.99 Regular priceUnit price / per$16.00Sale -
Buccaneer Dead Drift Red Blend
Regular price $14.99Sale price $14.99 Regular priceUnit price / per$17.00Sale -
JAQK High Roller Pinot Noir
Regular price $17.99Sale price $17.99 Regular priceUnit price / per$23.00Sale -
Quartz Green Casablanca Valley Sauvignon Blanc (Vegan)
Regular price $14.99Sale price $14.99 Regular priceUnit price / per$16.00Sale -
Quartz Green Casablanca Valley Chardonnay (Vegan)
Regular price $14.99Sale price $14.99 Regular priceUnit price / per$16.00Sale
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So, why aren't all wines vegan? It depends on the choices of the winery. If you're looking for vegan wines, you're in the right place.
So why aren't ALL wines vegan? Here's where the non-vegan aspect comes in: wineries sometimes use fining agents that come from animals. Common examples include:
Isinglass: This is a gelatin derived from fish bladder membranes.
Casein: Milk protein used for clarification.
Egg whites: Used for similar purposes as casein.
There are also vegan-friendly fining agents, such as bentonite clay and activated charcoal.